Preheat oven to 425 and clean all produce
Dice sweet potatoes, toss in olive oil, and roast for 30-35 minutes
Chop broccoli and slice mushrooms, toss in olive oil, and roast for 20-25 minutes
Cook farro according to package instructions
Prepare corn (drain canned, heat frozen, and cook fresh accordingly)
Remove kale from stems and chop coarsely, massage with olive oil
Make your favorite pesto or use jarred
Remove all roasting veggies from oven, combine with kale, corn, and cooked farro, toss with pesto sauce
Divide evenly among bowls